Preparation materials

1 cauliflower; 300 grams of pork; 1 large green garlic; 1 spoon of soy sauce; appropriate amount of salt (it would be better to have sand tea, but it is a pity that I bring it from home) Finished, I will definitely buy it next time I go home)

Steps

Step 1: Wash the pork and cut into thin slices.

Step 2: Cut the cauliflower into small florets and wash them.

Step 3: Cut the garlic bones with a diagonal knife and cut the garlic leaves into small sections.

Step 4: Blanch the cauliflower first. Add a little oil and salt to the water. After boiling, add the cauliflower and cook until raw.

Step 5: Heat oil in the pot, first add garlic bones and sauté until fragrant.

Step 6: Add pork and stir-fry.

Saute until both sides turn a little golden.

Step 7: Pour in the cauliflower, garlic leaves, salt and soy sauce, and stir-fry again.

Step 8: Stir-fry until evenly colored and garlic leaves are cooked through.

Out of the pot