potatoes are cooked and twisted into mud

various preserved fruits and dried fruits are prepared.

Preserved apples, preserved peaches, preserved apricots, raisins, dried kumquat, walnuts, almonds, candied dates and so on.

Anyway, it doesn't matter which of these things is more or less.

They are all cut into grains for later use.

When the pan is dry, put oil in it. Don't wait until the pan is very hot.

Add more delicious food, but this is not recommended. Just a little more than ordinary cooking.

While the oil is not very hot, put the sugar, stir it, and burn the sugar to yellow with a small torch.

Put the mashed potatoes, and stir them constantly.

After all the stir-fry, put the cut preserved fruits and dried fruit granules.

Stir them for a while. All right.

Like an eight-treasure rice, if it is a more formal occasion,

you can also put a layer of preserved fruit in a big bowl (put a creative pattern, hee hee), and

just put the mashed potatoes in and buckle them on the plate.

you can also decorate it with flowers.

Another way:

The potatoes are cooked and twisted into mud.

It's better to prepare fruits, apples and pears, because to have a crisp taste,

peel and dice.

you also need yogurt and salad dressing.

Let the mashed potatoes cool, then add yogurt and fruit.

Mix well, put them on a plate and cover them with a layer of salad dressing. All right.

chill and eat later.

sugar can be added if the sweetness is not enough, but it is not recommended.

there is already a lot of sugar.

Yogurt is added to make mashed potatoes thinner. In fact, anything can be added as long as it is not too excessive.

-four common ways to make potatoes

Because potatoes are well stored, they are not lacking in the vegetable market all year round. Potatoes are nutritious and delicious. If the cooking method is proper, you can eat potatoes every day, and you can never get tired of eating them as long as you can make changes every day. Here are some seasonal potato dishes that are usually cooked for your reference.

mashed potatoes in chicken sauce

Slice the peeled and washed potatoes first, then cook them in a pot with slow fire for 15 minutes. When the potatoes are ripe and crisp, crush them into mud with the back of a spoon, pour chicken soup on them, and add a little cooking oil and refined salt to make a pot of mashed potatoes in chicken sauce with unique flavor. [Add a little pepper to correct the point ~]

Curry potatoes

Similarly, take peeled and washed potatoes and slice them first, then put them in a pot and cook them for 15 minutes with slow fire. At this time, when the potatoes are cooked, add salt and curry powder. [Fire cloud experience: it is better to add coconut milk when cooking curry] After cooking for several minutes, the curry potatoes in Huang Cancan suddenly give off an attractive fragrance.

shredded potatoes with green peppers

After the washed potatoes are shredded, put them in a 9% hot oil pan, stir-fry for 3-4 minutes. [Fire cloud's experience: a little vinegar will make the shredded potatoes more brittle and more delicious.] Then add the chopped green peppers, stir-fry for a few times, add salt and monosodium glutamate, and then take out. Green and yellow shredded potatoes with green peppers have become seasonal appetizers in summer.

potato soup with bean tips

Put the sliced potatoes in a pot with boiling water, cook for five or six minutes, then add the bean tips, cook for three or four minutes, and add seasonings. The simple but unique potato soup with bean tips is ready.

In addition, small potatoes can also be braised potatoes, roasted beef with potatoes, tomato soup with potatoes, pork ribs soup with potatoes, fried shredded pork with potatoes and so on. In short, potatoes with rich nutrition can make the whole family taste delicious as long as you make them with your heart.

Braised beef brisket potatoes are as follows: 1) Chop a piece of ginger and half a piece of garlic. 3 medium potatoes, peeled and cut into large pieces. 2) Heat oil in a pan, add minced ginger and garlic, add a tablespoon of bean paste, stir fry, add brisket, cooking wine, soy sauce, soy sauce and sugar, pour in potato pieces, stir well, add the soup in the stew pot just now, and after boiling, turn to low heat and turn it over from time to time. When the potatoes are ripe, they will be fine.