1, rice jar preservation method

This is a more traditional a little bit of preservation of black truffle method, is the black truffle and rice stored together, because the rice itself can absorb moisture, the black truffle and rice together, can keep the black truffle dry, not easy to deteriorate, fresh truffles in general don't wash placed in the Filled with rice in an airtight jar or box to use, can also be stored in the refrigerator, can be kept for about 5 to 7 days.

2, wrapped in tinfoil into the refrigerator

is the black truffle wrapped in tinfoil, placed in the freezer inside the refrigerator, this is one of the best preservation methods, can be saved on the LiLu four to five months, and also to ensure that it will not be bad, but there will be a loss of some flavor.

3, the preservation of eggs

You can put the black truffle and eggs together, you can achieve the effect of moisture absorption, at the same time, the black truffle aroma can be through the surface of the egg pores, in-depth to the egg yolks, eggs full of black truffle flavor, very delicious.

4, frozen preservation

Black truffle preservation notes

If the black truffle has been treated well, sealed, or vacuum compression processed after freezing, generally after a year of freezing is also still edible. You can thaw it to see if the black truffle has deteriorated, such as softening, smelly or pungent odor, etc.

Pay attention to the frozen black truffles when you take out to eat, do not thaw all the thawing, only need to thaw to eat the amount can be, because the second freezing is easy to let the truffle bacteria, and thus deterioration. Black truffle frozen preservation must be sealed, can be wrapped in tinfoil after preservation, the temperature is best controlled at -17 ℃ or so.