Cold beet. Beet washed, peeled and shredded. Boil the water to boil beet cooked and drained, put into cold water to cool spare. After completely cooled beet into a little salt and chicken seasoning, and then pour a little white vinegar seasoning, and put into the refrigerator for 2-3 hours (or let stand for a few hours), before loading the plate sprinkled with fried white sesame seeds can be. For a normal coleslaw, just mix it up. Beetroot is very sweet, so letting it sit for a long time allows the salty flavors to penetrate better, so it tastes even better. It is best to put it in the refrigerator when it is standing, so that the taste is very fast.
Or beet fried pasta. Beet peeled and cut into small pieces, colorful peppers deseeded and cut into small pieces, ginger and garlic minced. Ginger can make one's taste buds feel less earthy flavor of beet. Cook and drain the pasta according to package instructions. Heat the olive oil in a pan and sauté the ginger and garlic for flavor. Pour in the beet and colored peppers, stir fry for a while, pour in the pasta, under the salt, black pepper, a little soy sauce, stir fry evenly.