1, is in order to make the vintage is not enough liquor looks good, increase a variety of viscosity enhancers can be cured to fake grain wine within the sugar, produce viscous cup hanging cup effect, improve the grade of wine.

2. Plasticizers have the effect of stabilizing the aroma, which can play a stabilizing role on the spices and wine aroma added to the wine.

November 2013, the State Food and Drug Administration issued a notice clearly requiring the control of plasticizer indicators and other new issues included in the liquor production license review rules. Once the plasticizer content in the finished product is found to be higher than the risk assessment value notified by the Health and Family Planning Commission, they are not allowed to leave the factory for sale and immediately stop production and rectification.

Expanded:

"The aged flavor of wine is produced through long-term aging, and it is a kind of aroma of aged wine produced after the chemical change of the substance of wine itself. So far, people have not been able to fully compound the aroma of aged wine through instrumental analysis, so it is impossible to increase the aged flavor of wine by adding something." ?

"Plasticizers are either it's plastic flavored or it's flavorless, so when added at this concentration, it won't cause a noticeable change in it's flavor, as the experiment has just shown. If you were to add a very large amount, it would only make the wine taste worse and worse." ?

CHINA ECONOMY NETWORK - Plasticizers added to liquor have no effect on enhancing taste and hanging cups, ruling out artificial additions