Which is better, microwave oven or oven?
This question is like asking, if you had to choose between shoes and bicycles, which one would you choose? As a person who focuses on Chinese food and home cooking, microwave ovens are like shoes. In the fast-paced life, convenience and quickness are its irreplaceable advantages.
However, the oven is a thing that can greatly enhance happiness. Besides making more advanced snacks or dishes, occasionally making cookies to coax girls is also a place that microwave ovens can't do. It can be concluded that if you want to save time, then choose microwave oven; If you want to kill time, choose the oven; If you are particularly rich, then we can be friends.
What is the difference between an oven and a microwave oven?
1, these two things are really different except that they look alike. The oven mainly uses infrared rays to heat food from the outside, which is the process of converting electric energy into heat energy. The microwave emitted by the microwave oven makes the molecules in the food vibrate at high speed to generate heat, which is heated from the inside of the food.
2. Microwave ovens use molecular vibration to generate heat energy, which will lose moisture and other ingredients in food while heating. Although the heating speed is faster, it is also easy to dry. So you can basically ignore baking a bread in the microwave or something. Some microwave ovens with barbecue function can only install the heating tube of the oven in one side of the cranial cavity. The more important use of barbecue microwave oven is to color food. Although there are some functions of an oven, the effect is much worse than that of an oven because of its low power and uncontrollable temperature.
Skills of using microwave oven and oven
Microwave oven: 1, avoid using metal utensils, which may generate sparks, not only damaging the heating of furnace oil. 2, avoid the use of closed containers, easy to explode. 3. Avoid heating for a long time, which will generate toxic substances in food.
Oven: 1, remember to preheat, usually 10 minutes, if it is insufficient, it may not reach the specified temperature. But long-term air drying will affect the service life. 2, pay attention to the height of the object, easy to bake. It affects the taste and is difficult to clean. Generally, when burning, you can cover it with a layer of aluminum foil. 3. Avoid scalding. When heating, it is close to the internal high temperature, and the shell and glass door are also very hot. Wear insulating gloves when opening or closing the oven door.
What we introduced above is about microwave oven and oven, which is more practical? What's the difference between them? We should know something about this problem. Microwave oven and oven, we know they are somewhat similar, but there are still some differences in function. Specifically, we also have some introductions in the above article, which can be considered comprehensively to see which product will be more suitable. I hope our introduction can help you.
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