Smoked beef is a common dish in the recipe, but how to do the best smoked beef, mainly depending on their own taste habits to adjust the details, the following is about the practice of smoked preserved beef, welcome to read!
Ingredients
Main Ingredients
Smoked Waxed Beef 300g
Side Ingredients
15g of oil
10g of soy sauce
3g of oyster sauce
10g of cooking wine
10g of dried chili peppers
Steps
1. Wash the preserved beef in hot water and cook in a pot
2. Slice it thinly
3. Peel the garlic seeds, wash them and chop them
4.
4. hot pot of oil, put the preserved beef stir fry for a moment (stirring dry only chewy)
5. put the garlic seeds stir fry
6. put the oyster sauce and stir fry evenly
7. put the wine and stir fry evenly
8. put the dried chili peppers and stir fry evenly
< p>9. Put raw pumping stir fry evenly
10. Start the pot to plate can be
Tips
preserved beef itself salty, do not need to add salt to fry.