According to the determination, the protein content of fresh snails is as high as 50.2%, including 2.84% lysine and 2.33% methionine, and it is also rich in vitamin B group. According to Compendium of Materia Medica, snails are beneficial to clearing away damp-heat, relieving cough and sobering up, promoting urination, promoting defecation and treating beriberi and jaundice.

In recent years, the research on snail polysaccharide at home and abroad mostly focused on antiviral effect. In fact, snail polysaccharide also has anti-tumor activity, but it may have certain selectivity or different inhibition mechanisms for different tumor cells.

How do we cook in life?

First, the fresh snails are floated in the basin with clean water for 1-2 days, and the fresh water is changed for 2 13 times a day. You can also wash snails repeatedly with fresh rice diving to remove dirt inside and outside the snails, and then cut off the snail's tail with iron tongs for later use.

Remove the muddy smell: snail meat itself has a heavy muddy smell, and most of the muddy smell can be removed by adding appropriate amount of ginger during pre-cooking; Adding a certain amount of garlic, ginger, pepper and spices to the seasoning formula can better remove the muddy smell.

When frying snails, first heat the oil, add garlic and Jiang Mo, and when it is slightly browned, add appropriate amount of sugar, soy sauce, vinegar, monosodium glutamate and other seasonings. For those who like spicy food, add appropriate amount of pepper. Finally, put the prepared snail into the pot and fry it over high fire.