Materials?

Dip rice flour 37.5g glutinous rice flour 37.5g powdered sugar 22.5g oil 17.5g milk 120g step 1.

?

Sieve and mix the three powders, add sugar and stir well, then add milk and stir well, and finally add oil to make a thin batter and let it stand for more than 30 minutes.

Second step

Cook in a steamer for 20-25 minutes.

Third step

Put the cooked dough into a fresh-keeping bag, press it into a ball by hand, and put it in the refrigerator for about an hour.

Fourth step

Take out the dough, and make ice-covered moon cakes according to the filling ratio of 2 to 3.

skill

1. The ratio of stuffing 2 to skin 3 is just right, otherwise too much stuffing will be too sweet and the skin will not be easy to wrap the stuffing.

This recipe can make 8 50-gram moon cakes.

3. If you want sweet skin, you should add more sugar.

4. Purple potato stuffing practice: purple potato 200g milk 20g honey 3 teaspoons cooked purple potato, then add milk honey and stir.