Pepper is not harmful.

Pepper contains volatile oil, piperine, also contains crude fat, protein, starch, soluble nitrogen and other substances. The main component of pepper is piperine, which has the effect of warming the middle and dispersing the cold, helping digestion and detoxifying food.

Expanded Information:

Other Effects of Pepper:

1, white pepper has a greater medicinal value, can disperse cold and stomach, etc., can enhance appetite, digestion and promote sweating; can also improve the female leucorrhea abnormalities and epilepsy.

2, the odor of pepper can improve appetite.

3, pepper is warm and hot in nature, and has a good effect of relieving cold pain in stomach and abdomen and abdominal ringing and diarrhea caused by stomach cold, and treating wind-cold cold.

4, pepper has antiseptic and antibacterial effect, can solve the fish and shrimp meat poisoning.

5, black pepper has a stronger spicy flavor than white pepper, swallowed with spicy, fishy flavor, more for cooking offal, seafood dishes.

Reference:People's Daily Online - Pepper's effect and role to learn to distinguish between black and white pepper