1, the first piece of fish, that can be a greater level of flavor, and taste very good. Slicing fish in the case of safety tips oh! With a sharp point of the knife, flat with the knife, from the chopped fish head at the beginning of the slice down a large piece, and then slice into a small piece;

2, fish meat is good, will be sliced out of the fish with a sea bowl loaded up, on the suitable salt, onion and ginger, pickled pepper leaves cut a little bit of the end of the pickle with the pickle, pour into the rice wine, pickling for 15-20 minutes up and down, chopped pepper head of fish the same way in addition to the pickle;

Fathead fish hot pot home practices, simple and easy to learn

3, the fish is about to pickle better time, the pot into the water, boil, big open fall add onion and ginger, pickled pepper, a small amount of salt, but also oil, etc., the fire cooking, (there is no smell of aroma it?).

4, fish to pot la! First chopped pepper fish head into the pot, cook for 3 minutes, gradually use chopsticks to clip up the fish to the pot down (the best use of induction cooker Oh, this time has long been able to open the meal la, at the table above the next fish side dining);

5, indeed very simple, right? Fish is very fresh, pickled pepper sweet and sour flavor is just the fishy smell covered, fish slippery tender. The flavor is a little bit like sour soup fish column! If you feel very tired of eating fish, you have to be able to prepare some water tofu and cabbage, eat, really enjoy oh!