Practice: Pour the base oil (I usually use peanut oil) into the pot and heat it. Add pork belly slices and stir-fry until the color changes. You can also fry more oil according to everyone's taste, and then add onion and ginger.
Stir-fry garlic, add onion and kimchi in turn and stir well, then add salt, manna soy sauce and Korean hot sauce, and finally add shrimp or flying clams and stir twice.
Add water, without any ingredients. After the fire boils, turn to low heat and stew for 5 minutes, and the pot will be ready. Learn from Koreans, absolutely authentic!