Material preparation: foie gras, red wine, brandy, casserole, oven, seaweed, champagne, apple cider vinegar, sugar.

The specific steps are as follows:

1. Beat the foie gras, red wine and brandy together and set aside.

2. Take out the casserole, add the beaten foie gras into the casserole and smooth it out for later use.

3. Take a tray separated from water and put the casserole into the oven together.

4. Bake in the oven at 245 degrees and 185 degrees for 35 to 40 minutes.

5. Peel and slice a seaweed head, and place it in a cup.

6. Put the seaweed head into the juicer.

7. Start using a juicer to make puree. The ratio of seaweed heads to water is 1:1.

8. Then heat it in an induction cooker and add Changyu champagne, apple cider vinegar and sugar.

9. After roasting and whipping the foie gras, this cold dish is ready.

Extended information:

Foie gras is a type of animal liver and has the typical nutrients of animal liver. The liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and is a good blood supplement:

1. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. , has the function of maintaining normal growth and reproductive functions.

2. It can protect the eyes, maintain normal vision, and prevent dry eyes and fatigue; it can maintain healthy skin color and is of great significance to skin fitness.

3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients.

4. The liver also contains vitamin C and trace element selenium that are not found in general meat foods, which can enhance the body's immune response, resist oxidation, prevent aging, and inhibit the generation of tumor cells.

Baidu Encyclopedia-Foie Gras