Steps 1. Glutinous rice washed clean and steamed into rice, add sugar.
2. Soy sauce, and well.
3. Take the appropriate amount of glutinous rice rolled into balls.
4. Make the balls.
5. Put them in a pot of boiling oil and deep fry.
6. Turned on the way. 7. fried golden brown. 8. Drain the oil. 9. Plate
1. Steam rice: according to their own needs amount of steamed rice as well as steamed rice, steamed rice is also a key step, do not be too dry, otherwise the rice is not easy to stick to a ball, a little bit of wet.
2. And rice balls: the steamed rice will be placed for a while, and when not hot hands and then start and rice balls. First to the panel of a layer of flour, with a spoon to dig a spoonful of rice into the flour on the dough, and then pick up and knead, back and forth so that some of the sticky surface and then a ball, until the rice dough is not easy to loose and does not stick to the hands on the line. Repeat this process, all the rice into a uniform size balls.
3. Put the balls into the frying pan and deep-fry them until they are golden brown (the rice is already cooked, so you just need to deep-fry the outside layer to get a nice color).
4. fried balls put up on the line, when you want to eat out of the steam again. Prepare a plate, the bottom of the plate sprinkled with sugar, put on the fried pills, pills evenly sprinkled with some sugar, put on the cage drawer to steam until the sugar is melted pills can be eaten through the heat. Mix some brown sugar into the white sugar to make the color better and the sugar sauce more sticky. The leftover sugar sauce can also be used for drinking and dipping bread.
130g of glutinous rice, 200g of pork filling (slightly fattened), 2 eggs, 8ml of soy sauce, 5g of refined salt, 1g of pepper, 30g of water starch, 8g of minced garlic, 5g of minced ginger, and 20ml of water
How to do it
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1. Wash and rinse the glutinous rice, and set aside to soak for 4 hours. This will make the glutinous rice more glutinous after steaming. Then drain the glutinous rice into a bowl and set aside.
2. Pork filling into the mixing bowl, put the egg, water starch, salt, ginger, garlic, soy sauce, pepper, a little water in one direction and mix well, need to mix for 10 minutes, so that the meatballs tendon.
3. Roll the meat mixture into balls about 2 centimeters in diameter, and roll them in the drained glutinous rice until the meatballs are covered with glutinous rice and the meat mixture is invisible.
4. Steamer on the fire, pour enough water in the steamer, put the glutinous rice meatballs in a bamboo steamer, placed into the pot, steam over high heat for 35 minutes, to be cooked.