250 grams of pickled cabbage

condiment

salt

Proper amount

monosodium glutamate

Proper amount

dark soy sauce

Proper amount

oil mixture

Proper amount

Yuan Zhen Tang

Proper amount

Practice of wild vegetables and broad beans

1. Wash the cabbage and cut it into small pieces of about 1 cm. If it is salty, soak it for a few hours in advance.

2. wring the water out of the cabbage by hand

3. Put the oil in the pan and pour in the broad bean petals and stir fry.

4. Stir fry until slightly transparent.

5. Pour the cabbage into the pot and stir-fry until the water is 90% dry.

6. Put the cabbage on the edge of the pot, put oil in the middle and saute Jiang Mo.

7. Stir the cabbage and ginger evenly.

8. Pour in the pre-fried broad bean petals.

9. Pour in soy sauce, add some water and cook until the water boils.

10. Add a little sugar

1 1. Taste it and add a little salt.

12. Sprinkle chopped green onion and mix well.

13. Turn off the fire, sprinkle with monosodium glutamate and stir well.