1, cut the tomatoes into cubes, remove the roots of mushrooms and cut into cubes, celery, gourd into slices, garlic yellow, parsley into segments, green onions cut scallions, ginger minced, garlic cut into slices.

2, put the flour in a pot, add a little cool water, use chopsticks to stir into the lumps.

3, frying pan pour into the right amount of Hu oil, and when the oil temperature is fifty percent hot, put onion, ginger, garlic, add salt, miso soy sauce and oyster sauce seasoning.

4, and then into the tomatoes, mushrooms, celery, gourd stir-fry flavor, add the right amount of pure water, simmer the red soup.

5, and then into the mixture of pasta lumps, cooked, sprinkled with garlic and cilantro to enhance the flavor can be.

6, and then out of the pot in a bowl, so a bowl of tomato mushroom lump soup is ready.