Extended data

Steamed bread, also known as steamed buns and steamed buns, is one of the traditional pasta with China characteristics. It is a kind of food fermented and steamed with flour, which is round and bulging. This has stuffing, and later it is called steamed bread without stuffing, and steamed buns with stuffing. Usually northerners choose steamed bread as their staple food.

Steamed bread, with wheat flour as the main raw material, is one of the main daily staple foods in China. However, with the improvement of living standards, people began to pay attention to the health care performance of staple foods. Nutrition-fortified and health-care steamed bread is mainly made of natural raw materials.

Classification of steamed bread

Steamed bread, there is only one word in the south, and it is also called "steamed bread", "steamed bun", "rolled cake", "big bun", "steamed bun", "steamed bun", "cooked cake" and "dry food" in the north. Known as "white steamed bread" and "solid steamed bread" in Jiangsu and Zhejiang, it is also known as "solid bag" in Wenzhou, Zhejiang.

Other places are directly called "steamed buns" or "light buns", which are generally semi-circular in appearance and are printed with red seals at the top of festivals. This kind of product is a kind of food with single flour or several kinds of flour as the main material, with little or no other auxiliary materials except starter (auxiliary materials are added to produce colorful steamed bread), and processed by kneading, fermentation and steaming. Mainly divided into the following main types.