1. Prepare the required ingredients, and chop shallots, coriander, mustard tuber and pepper for later use.

2. Take a proper amount of vermicelli and soak it in clear water for 20 minutes.

3. Next, start the hot pot. Pour in an appropriate amount of cooking oil, after the oil is hot, add pepper and pepper, stir-fry for a few seconds, then add pepper powder and Chili powder, stir-fry until fragrant, then add an appropriate amount of boiling water, boil for about 2 minutes, and set aside.

4. Start the seasoning and add the right amount of vinegar. Soy sauce, salt and chicken essence are put in the same dish and bowl. Friends who like to be jealous can add a little more vinegar. After mixing, stir and set aside.

5. Pour clear water into the pot, and start to cook vermicelli. After the vermicelli is cooked, remove it for later use.

6. Pour the seasoning just prepared into the vermicelli, add peanuts, chives, parsley and mustard tuber, and then pour some sesame oil, and serve.