Materials: 1 tbsp cooking wine, 1 tsp refined salt, 0.5 tsp monosodium glutamate (MSG), 300g of ground chicken thighs, 30g of mushrooms, 10g of red dates, 1 small piece of ginger

Practice:

1. We first wash the chicken thighs, then chop them into small pieces and blanch them in hot water, then soften the mushrooms, remove the tips and soften the dates. Ginger washed clean and patted loose.

2, will be ready to put the materials are into the pot, add the right amount of cooking wine, and then pour in the right amount of water, the water boiled, with a small fire stew, stew 1 hour on it.

3, then it is put into the monosodium glutamate and refined salt for seasoning, stirring evenly can be.

Tips:

In the soup before the end of the cooking, we just do not put fine salt, this is to make the chicken tastes more tender, the soup is also more delicious.

Two, Wenchang chicken stew

Materials: Wenchang chicken, horseshoes, carrots

Practice:

1, first Wenchang chicken cleaned up, its meat, the remaining bones cleaned up, and then blanch the chicken with hot water to remove the blood, cleaned up.

2, then the bones in the pot inside the stew, everyone if you like to drink soup, you can add some horseshoes and carrots inside the stew, and then add some chicken essence and salt for seasoning is available.