Ingredients: rice 1 small bowl;

Accessories: oil, salt, diced chicken, cooked peanut paste, 1 egg, 1 shallot, soy sauce, 1 green pepper and flour.

1

Add warm water to the flour to make a slightly soft dough. Wake up for a while.

2

Woke up and fried rice. Put a little oil in the pot, fry an egg, cut into pieces and set aside.

Add oil to the pan, add diced chicken and stir-fry until it changes color, add mashed cooked peanuts, green pepper powder and fried eggs and stir-fry with soy sauce, salt and sesame oil for later use.

three

Roll the dough into thin slices and spread the fried rice evenly in the middle.

four

Turn the remaining dough over and cover it with rice.

five

Spread another layer of rice on the turned dough

six

On the other hand, turn the remaining dough over and cover it with rice.

seven

Fold the two ends upwards and wrap them into rectangular cake blanks.

eight

Fry in a pan until the surface is golden and slightly swollen, and turn over and fry the other side until golden.

nine

The fried cake is cut into pieces and put on a plate, which is crispy and fragrant.