1. First add oily seasonings such as sesame oil and chili oil. As the saying goes: "The original soup becomes the original food." For this sesame paste, you must first add sesame oil, that is, sesame oil. If you like spicy food, you can also add chili oil. According to the required amount, use a clean spoon to put an appropriate amount of sesame paste into a bowl. First add an appropriate amount of sesame oil, chili oil, scallion oil and other oily seasonings that need to be added, then use a small spoon to move in a circle in one direction and stir evenly . At this time, the thicker sesame paste began to become thinner and evener.

2. Add cold water in small amounts and many times. This step is the most critical step in preparing sesame paste. If you are not careful, "oil and water separation" will occur. Generally, the ratio of cold boiled water to sesame paste is 1:1. When adding the cold boiled water, you must add "a small amount and many times". Add about 2 small spoons of cold boiled water each time. After pouring cold water into it for the first two or three times, the originally relatively thin sesame paste suddenly solidified into lumps, which was particularly difficult to adjust.

3. Seasoning. At this time, you can season. First add light soy sauce, fragrant rice vinegar and other liquid seasonings, and continue to stir in one direction. Finally, add salt, sugar, MSG, oyster sauce and other seasonings, and choose according to your own seasoning habits.