Pork ribs, potatoes, carrots, mushrooms, green peppers, salt, cooking wine, soy sauce, sugar, onion, ginger, garlic, pepper and star anise.

method of work

1, potatoes, carrots, green peppers and mushrooms were washed and cut into large pieces.

2. Rinse the cut potatoes with clear water several times, and then soak them in clear water.

3. Wash the ribs, put water in the pot and add the ribs.

4, blanch to remove blood foam, drain water for use.

5. Heat the wok with oil, add ginger slices and garlic slices and stir fry.

6, into the ribs, stir fry a few times.

7, cooking wine, add sugar, soy sauce, onion, garlic, pepper, star anise, stir well.

8, add water, boil over high heat, turn to low heat, stew for 30 minutes until the ribs are soft and cooked.

9. Add potatoes, mushrooms and carrots, add salt to taste, and continue to stew until the potatoes are soft and the carrots are soft and cooked.

10. Finally, just add the green pepper slices and stir-fry for a few times before coming out of the pot.