Ingredients

Main Ingredients

Spinach 300g

Eggs 2

Salt

Scallion moderate

Cooking Oil moderate

Savory Flavor

Scrambled Craftsmanship

Twenty Minutes Elapsed Time

Normal difficulty

Spinach Scrambled Eggs Step by Step

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1

Ingredients: spinach, eggs, scallions and so on. Mince the scallions, beat the eggs well and set aside.

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2

In a pot with enough water to boil, add spinach blanch for 5 seconds, fish out.

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3

Pass over cool water.

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4

Drain, cut into pieces and set aside.

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5

Start a frying pan, when the oil is hot, pour in the egg mixture, stir-fry quickly over high heat, and wait until the egg mixture solidifies and expands and stir-fry the aroma, then set aside.

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6

Heat the remaining oil in the wok, add in the chopped green onion and stir fry, then add in the spinach and stir fry evenly.

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7

Put in the super good egg, add salt, quickly stir fry evenly.

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8

Serve and plate.