Once the oil temperature of peanuts is too high to control the heat, peanuts not only look black and ugly, but also taste bitter and can't eat crispy taste at all.
Next, I'll teach you a trick to fry peanuts in this way to ensure that they won't fry. The fried peanuts taste crisp and won't soften. I hope my sharing can bring you gains.
Step 1: First, prepare 500 grams of peanuts. When we choose peanuts, we must choose peanuts of similar size, so that peanuts will be heated evenly when fried in the pot, otherwise peanuts will be large and small, and the fried effect will not be good.
Step 2: Put the prepared peanuts into the basin, then pour in a proper amount of beer, and stir the peanuts and beer evenly with chopsticks. The purpose of this step is to make peanuts fully absorb beer.
Step three, pour a proper amount of cooking oil into the pot. When the oil temperature is not too high, when it is 20% to 30% hot, pour the peanuts with good water control into the oil pan and fry them. In the process of frying peanuts, we should constantly turn the peanuts with a spoon to make the peanuts heated more evenly.
The fourth step, stir-fry peanuts in small and medium fire. When the peanuts are fried until they change color, you can smell the fragrance and then take them out to control the oil. Then heat the oil temperature to about 50% heat, put the peanuts in the oil pan and fry for about 20 seconds, then take out the peanuts and clean the oil.
Step 5: Stir-fry the peanuts, wash the oil, sprinkle a little edible salt, and stir well before eating.
Why do fried peanuts usually burn when fried? The reason is that the water content of peanuts is too low, so when peanuts are in the pot, ordinary people will turn black immediately if they don't have a good grasp of the oil temperature. Finally, the fried peanuts tasted burnt.