Preparation materials: 60g dried bean gluten, green pepper 1 piece, 2 garlic cloves, extremely fresh soy sauce 1 tablespoon, Chili sauce 1 tablespoon, half a spoonful of chicken essence, and appropriate amount of cooking oil.
Production steps:
1. Soak the dried bean curd in warm water until it changes color and becomes soft.
2. Remove the water control device for later use.
3. Wash green and red peppers, remove seeds and shred, and cut garlic cloves into pieces.
4. Pour a proper amount of cooking oil into the wok and heat it. Add garlic cloves and stir fry.
5. Add the soaked bean dregs and stir well.
6. Add green pepper and stir fry for about two minutes.
7. Add delicious soy sauce and mix well.
8. Add a tablespoon of Chili sauce and mix well.
9, put the chicken essence and stir fry evenly.
10, finished product drawing.