1. Crabs and ginger will not be too cold if eaten together

When you eat crabs, you can add some grated ginger. Crabs are cold in nature, while ginger is hot in nature. Eat them together. It will neutralize part of the coldness of the crab, so it won't be too cold when you eat it. In addition, ginger also has a good bactericidal effect. Eating it together with the crab can also eliminate some bacteria in the crab, preventing people from eating crab in the future. Diarrhea occurs.

2. Crabs and rice wine are not too cold when eaten together

You can usually eat crabs with some rice wine, which can also weaken the coldness of crabs. Rice wine is mild in nature and can relieve symptoms. It has the function of repelling cold. Eating it with crabs can reduce the chance of stomach cold. If rice wine is not available, adding some white wine can also weaken the coldness of crabs, and at the same time it can also play a role in disinfection and sterilization.

3. Do not drink ice-cold drinks when eating crabs

The above tells you that drinking rice wine or white wine can reduce the coldness of crabs, but beer cannot. Especially cold beer cannot be eaten with crabs, otherwise the coldness of the crabs will be aggravated, and people will experience a variety of physical discomforts after eating it. Cold stomach and diarrhea are the most common symptoms of discomfort.