1, prepare 5 peaches, 2 glass jars, appropriate amount of rock sugar, a little salt.

2, choose fresh peaches, to choose hard enough to eat more flavor. Then use water to clean the hairs on the peaches, melon skin.

3, and then prepare the pulp, you can use a knife to peel, you can also use a stainless steel spoon to dig out.

4, and then put the peeled pulp into the basin of water soaked for 5 minutes, put a spoonful of salt.

5, and then put the yellow peaches in the pot, add water, not over the pulp shall prevail.

6, according to personal preference of the sweetness of adding rock sugar, high heat to boil, and then low heat to cook for 15 minutes, cook to the pulp soft with hard texture, turn off the fire.

7, prepare the bottle: wash the glass bottle, and then into the pot of boiling water, cooking for about 15 minutes, wait until the water temperature drops to about 30 degrees, put the bottle cap, scald the cap, and then fish out the glass bottle, dripping dry.

8, and then the boiled pulp into the glass bottle, pulp from the mouth of the bottle 8 minutes full, boiled soup with a spoon into the bottle, no more than the surface of the pulp, while hot, use the lid to tighten the bottle, put aside to cool, placed in a cool, ventilated place or refrigerator can be refrigerated.