Ingredients?

Stone pot with lid, rice, grains as you like

Drinking water

How to make delicious stone pot rice ?

Wash the rice and put it in a stone pot. You can also add other grains according to your preference. I added cooked waxy corn kernels and diced carrots

Wake up in the morning , cook slowly over the lowest heat. When the water starts to bubble out, open the lid after about 10 minutes and let it simmer for another 5 minutes.

After serving the rice, there will be a crust on the bottom of the pot. Add water and cook for a while. , it becomes delicious crispy rice with rice, which promotes digestion

Tips

1. The stone pot must have a lid

2. The water level of the rice is slightly more than that of ordinary rice cookers

3. When you smell the aroma of rice cooker, turn off the heat immediately and let it simmer for another 10 minutes

4. Use a stone pot to simmer it The meal takes a short time, so it is best not to leave people alone and control the heat