How to make colorful vegetable henna rolls

1. Use a food processor to beat purple potatoes, spinach, and carrots into juice!

2. Add a little milk to the yeast and white sugar and melt it.

3. Divide 1000 grams of flour into four parts.

4. Use vegetable juice to mix the noodles. Don’t put the vegetable juice in all at once. Add it slowly. The noodles should be mixed harder! White flour is made with milk.

5. After 6 hours of fermentation, it is considered ready if the dough has a honeycomb shape!

6. Don’t forget to take a picture of this, just rub it all! It’s time to roll out the dough

7.? The first one, brush it with oil!

8.?The second one falls on the first one! Fall in order!

9.Falled four floors!

10. Roll up the dough!

11. After rolling it, cut an area 2 cm wide!

12. Fold beautiful flowers?

13.? Put the pot in cold water. I steamed two layers and steamed over high heat for 30 minutes

14.? Steamed