Cook beef brisket with carrots. If you think the beef brisket is hard, you can cook it in a pressure cooker for an hour.

Preparation materials: 1000 grams of beef brisket, 1 radish, 2 hawthorns, appropriate amount of oil and salt, green onions 1 section, 3 slices of ginger, 10 peppercorns, 1 aniseed, 2 bay leaves, 2 dried chili peppers, 1 tablespoon cooking wine, 1 tablespoon braised soy sauce, 1/3 tablespoon sugar,

Steps :

1. Soak the beef brisket in clean water for 3 hours, changing the water twice during this period to soak away the blood. Then cut the beef brisket into evenly sized pieces. Don't cut it too small. The beef brisket will shrink after cooking.

2. Add water to the pot, blanch the beef brisket under cold water, boil the water, skim off the floating foam, cook for 7-8 minutes, blanch the beef thoroughly, and remove the beef brisket. Take it out, wash it in warm water, drain and drain it and set aside for later use.

3. Heat the oil in the pan, add the green onions, ginger slices, Sichuan peppercorns, aniseed, and dried chilies and stir-fry until fragrant, then add the beef and stir-fry for 1-2 minutes.

4. Add hot water (appropriate amount of water should be added to cover the beef. The brisket will take a long time to cook, and radish will be added to stew later), then add soy sauce, cooking wine, sugar, and hawthorn.

5. Pour the beef brisket and soup into the casserole, bring to a boil over high heat, then turn to medium heat and simmer for 20 minutes to remove the odor, cover the pot, and simmer over low heat for 70 minutes (if there is no casserole, place it directly in the pot Just simmer it inside).

6. During this period, scrape off the skin of the radish, and then cut the radish into hob pieces.

7. After the time is up, add the radish and salt (don’t cover the pot to dissipate the bad smell of the radish), stew the radish until soft and glutinous, and the radish can be easily pierced with chopsticks. Just turn it through, and the beef brisket stewed with radish is ready.