Vinegar soaked eggs can adjust and make up for the body's nutritional status, improve and enhance the level of metabolism, enhance physical fitness, improve resistance to disease, immunity and other functions, and detoxification, weight loss, acne, eliminating chloasma on the face, so that the skin is soft and supple effect.

While vinegar eggs have many effects, but it should not be treated as a panacea, allergic to vinegar, gastric ulcers and gastric acid stomach disease patients should be cautious, not adapted to the person should not be forced to drink.

Expanded:

How to make eggs in vinegar

Preparation materials: eggs, rice vinegar

Steps:

1.Wash the eggs well.

2, dry the cleaned eggs to dry.

3, pour rice vinegar into the bottle.

4, put the eggs into the vinegar and seal it.

5, open the lid after 24H, the egg shell has softened and expanded.

6, use chopsticks to poke the skin, and then pick out the skin to stir the eggs.

7. Put the lid on and leave it sealed for 24H, then you can eat it.

Baidu Encyclopedia - Eggs in Vinegar