Celery all year round, celery and tender and delicious, used to wrap dumplings is also particularly delicious. My family holiday will usually be in the mother-in-law's home, a family of more than a dozen people, the dumplings should be wrapped on two pots of pat to eat, celery filled dumplings more to wrap some, because this filling eaten once will fall in love with, everyone in the family love to eat.

With 500 grams of lettuce, 200 grams of meat, 400 grams of wheat flour, 220 grams of water, 1 tablespoon of bone broth, 3 tablespoons of cooking oil, 1 tablespoon of sesame oil, 2 tablespoons of rice wine, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 grams of salt, 0.5 grams of five spices, 0.5 grams of pepper, onion 1, ginger 1 a small piece of the method: 1, the flour and water synthesized dough, cover the plastic bag tightly wake up! Thirty minutes, with an automatic bread machine and more convenient 2, meat with soy sauce, soy sauce, salt, five-spice powder, pepper, cooking oil, sesame oil clockwise, and then add large bone broth, each addition needs to be stirred until absorbed plus the next time, the same clockwise stirring, marinate for thirty minutes.

3, chopped ginger and garlic add dumpling filling and stir 4, lettuce in addition to the root of the leaves, choose to clean and chopped 5, lettuce into the dumpling filling into the minced lettuce clockwise mixing for the filling 6, the batter is removed and kneaded twice, and then rolled into a strip cut into small dosage, spread into a very thin dumpling skin 7, into the filling into dumplings, all wrapped up and placed in the pot shot down 8, the pot of water into the dumplings, and then change the stir frying spoon along the edge of the pot and the bottom of the pot. pan will gently shovel up the dumplings to avoid sticking to the bottom and edge of the pan 9, water boiling pour a little cold water, so repeated three or four times until the dumplings cooked Tips: 1, wheat flour water absorption capacity is not the same, the amount of water used only for reference; 2, the meat mixture marinated for a while more easy to taste; 3, large bone broth mixed with the meat mixture should be added in batches, each time you need to add stirring to dumplings to absorb the filling plus the next time; 4, After adding the dumplings, be sure to use a frying spoon to scoop up the dumplings to avoid damage to the pan.