1. Keep in cartons and plastic bags.
If the air is dry (for example, in autumn and winter), you can prepare two black plastic bags and 1 carton and a proper amount of pepper, then put the dried Cordyceps into the plastic bags and put them into the cartons, put a plastic bag on the outside after putting them into the cartons, and put pepper in the outer plastic bags (both pepper and carton can absorb moisture), and finally put them into wine cabinets or wooden cabinets.
Second, keep it in a glass jar
1, dry Cordyceps sinensis (or air-dry naturally or with a hair dryer), and then prepare 1 glass bottle jar (or tin box), 1 sponge, 1 cloth, 1 candle (or adhesive tape) and an appropriate amount of food desiccant.
2. Wrap the sponge in cloth and put it in a glass bottle or box, then put in several bags of food desiccant (or you can put in a cloth bag filled with Zanthoxylum bungeanum and Cortex Moutan), and then add dried Cordyceps.
3. Cover the glass jar, then seal the bottle cap with a candle (if it is stored in a box, it can be sealed with adhesive tape), and then store the jar in a dry place away from light.
4. This method is a common preservation method in many small Cordyceps shops, and it is also suitable for home use.
Third, keep it in the freezer.
1, buy a small vacuum extractor, a vacuum bag with appropriate size, and several plastic medicine boxes.
2. Put the dried Cordyceps into several vacuum bags, then vacuum it with a vacuum extractor and seal it, then put it into a medicine box after sealing, and finally put the medicine box into a freezer or a constant temperature box (keep the temperature at 0? C or so).
3. Cordyceps stored by this method can be preserved for a long time, and Cordyceps is not easy to oxidize and discolor, so you only need to take out a small bag when you want to eat it.