1, crock simmer soup
There's a saying in Nanchang: Nanchang people don't eat Nanchang rice noodles and crock soup. If they come to Nanchang without eating rice noodles and soup, it's like a trip for nothing. There is a feeling that "you are not a hero until you reach the Great Wall". The earthen pot soup is made by an ancient simmering process, and the earthen pot is used as a container. The simmered earthen pot soup is original and has high nutritional value.
2. Nanchang rice noodles
Nanchang rice noodles are well-known, white and tender. Stir-fry them on an open fire, add soy sauce, Chili powder, vegetables and other ingredients, and they have the mellow smell of rice and the aroma of stir-fry, unique flavor and convenient production.
3, white sugar cake
This is a very popular traditional snack in Jiangxi, which originated in Ming and Qing Dynasties. In the Republic of China, white sugar cake became a regular tea snack in Nanchang tea shop, and was praised as "the five traditional famous spots in Jiangxi".
4. Steamed pork with flour
Steamed pork with rice flour is one of the authentic local delicacies in Nanchang. Eating steamed pork with rice flour in spring, summer, autumn and winter gives off a strong fragrance.
5, snails
Snails can be regarded as a must-have snack in Nanchang barbecue stall. Nanchang people eat tens of thousands of snail shells a year, which can circle the earth several times!
6, paste soup
Jiangxi famous snacks, also called Fu Tang, began in the Yuan Dynasty. It has a long history, the aroma is sultry, and the soup is delicious.