1, sweet potato, purple potato, taro on the pot steamed. Each of the three ingredients wrapped in tinfoil, do not steam next to each other to prevent discoloration.

2. Grind each ingredient into a paste and mix with 2 tbsp of powdered sugar. Add tapioca flour and potato starch, and knead into a ball, until the ball does not stick to your hands.

3: Knead the dough into a long strip, cut into 1.5cm pieces and round the ends.

4: Sprinkle a little tapioca flour or potato starch evenly over the dough.

5, boil a pot of water, put the cut taro rounds to cook, taro rounds floating up is cooked.

6, cooked taro rounds, a little cold water, the texture is more Q-bouncing.

7, the bowl on the ice, pour milk, honey red beans, ice cream, condensed milk and other favorite ingredients can be.