1 Cut the fish into pieces. I put half a spoonful of salt, half a spoonful of cooking wine, a little black pepper and a spoonful of starch into a piece of fish, and marinate it for more than 15 minutes.

2 Cut up the dishes to be put. Generally, tofu skin, tofu and Flammulina velutipes are all good, and blanch them.

3 bring the water to the boil, put the fish in, and bring it out for later use, so that the fish pieces will not come apart.

4. Cut three tomatoes, if you mind, you can remove the skins in advance.

5. Add oil, stir-fry ginger and garlic until fragrant, add tomatoes, and stir-fry over low heat to get juice.

6 add water, boil, put vegetables, cook again, add fish, put some salt or light soy sauce in the pan,

7 sprinkle shallots on the pan, it's delicious.