You can steam the steamed ribs in a pressure cooker. Wash the ribs first and let them dry. Then add salt, a little cooking wine and your favorite condiments, such as ginger, garlic, chicken powder, if you like. Add some Sichuan peppercorns, chili peppers, etc., marinate for 30 minutes, then mix well with rice noodles, and steam in a pot for 20 minutes. If you want it to be golden brown, fry it first and then steam it