Seasoning: mash, refined salt, monosodium glutamate, ham juice, chicken juice, sugar, chicken essence, aroma of bad marinade, spice packets (daikon, cinnamon, sesame leaves, fragrant hair grass, fennel).
Production:
1, the duck tongue rinse clean, put into the boiling water boil out, drain the water to be used;
2, the auxiliary ingredients and seasonings together into the soup pot to boil, adjusted to the groove of the brine;
3, the duck tongue into the groove of the brine in the fire to about 20 minutes, fish out the duck tongue, cooled to load into the plate, green onion shredded carrots shredded can be garnished.
Features: groove aroma thick, salty and delicious.
Key:
To do the soup brine duck tongue should choose a large meat fat, cooked to the time should not be too long, to avoid the duck tongue off the bone out of shape.
Toilet duck duck tongue 250 grams, 100 grams of organic cowpeas, 150 grams of fresh tea tree mushrooms, 20 grams of seafood sauce, 30 grams of barbecue sauce, garlic puree, fresh millet pepper powder, Meiji-Fresh, fresh hot sauce, ginger, green onion joints, salt, monosodium glutamate, sesame oil, salad oil in moderation, spicy marinade 1 pot
Methods:
1, the duck tongue washed, drying, and then the pot, plus ginger, green onion joints, Seafood sauce and barbecue sauce marinade for 2 hours, and then into the boiling water pot to boil a water, such as fishing into the spicy marinade pot marinated for 5 minutes, turn off the fire to soak for 30 minutes. Fish out to cool, mixed with sesame oil to be used.
2, the cowpeas cut into 10 cm long section, cast boiling water pot boil cooked out, cooled, add garlic, salt, monosodium glutamate and sesame oil mix well. The other fresh tea tree mushrooms torn into thick silk, into five or six percent of the heat of the frying pan frying, fishing out and fresh millet pepper end, the beauty of fresh, fresh spicy sauce and sesame oil mix well, with a small cage loaded with ready to use.
3. Put garlic cowpeas on one end of a flat plate, arrange duck tongues on the top, and then arrange torn tea tree mushrooms on the other end of the plate.