Main ingredients: 100 grams of sea cucumber Seasonings: ginger, soy sauce 25 grams each, 15 grams of sugar, 125 grams of cooked lard, 200 grams of green onions.

Spoon sitting on a high fire, put the lard (five money), burned to eight mature, down into the sugar stir-fried golden brown, down into the minced green onion, minced ginger, broth (three taels), soy sauce and sea cucumber, into the cooking wine (three money), ginger juice, refined salt. To a good mouth, boil, move the micro-fire fire rely on two or three minutes, and then on the high fire into the sugar color, monosodium glutamate. While turning the spoon while thickening with water starch, turn the spoon and pour it on the plate, the spoon and then back to the fire, into the paste of onion oil and scallion hot, down into the green garlic section, poured on the sea cucumber that is completed.

Practice two

1 sea cucumber cut into wide slices, boiled through the water control, the lard burned to six mature into the onion segments, deep-fried to golden brown when fish out, onion oil spare.

2 broth with green onions, ginger, salt, cooking wine, soy sauce, sugar, sea cucumber, boil and simmer for 2 minutes, fish out and dry.

3 lard plus fried shallots, salt, sea cucumber, broth, sugar, cooking wine, soy sauce, sugar color, boil and move to simmer for 2-3 minutes

4 on the high fire plus monosodium glutamate thickened with cornstarch, burned through the juice with medium heat, dripping into the green onion oil, into the dish can be

Main ingredient: hairy ginseng auxiliary ingredients: cooked quail eggs

Seasoning: Cooking oil, shaoxing wine, water starch, green onion, ginger, salt, sugar, vinegar, chicken essence, soup

Method of production?

1, green onion cut into pieces, ginger minced, ginseng washed and sliced.

2, water boiling, add salt and cooking wine, the prickly ginseng blanch through, fish out and drain.

3, sit in a pot on the fire pour oil, hot oil into the onion fried to yellow, put ginger, ginseng, cooking wine, soup, pour in the skin of the quail eggs, add some salt, vinegar, sugar, chicken, stir fry evenly, thickening the pot can be.