The top ten famous wines are: Moutai, Langjiu, Gujing Gongjiu, Wuliangye, Xifengjiu, Yanghe Daqu, Dongjiu, Jiannanchun, Luzhou Laojiao, Fenjiu.

One, Maotai

Moutai produced in Maotai town, belonging to the leading Chinese liquor. The quality is excellent. Maotai liquor pure and transparent, mellow and lush features, is by the sauce, cellar bottom incense, mellow and sweet three special flavor fusion, is now known to be composed of up to more than 300 kinds of aroma.

Second, Langjiu

Langjiu began in 1898, its origin is a feng shui treasure, Langjiu in the hundreds of aromatic components is also the result of the achievement of Langjiu's unique flavor.

Three, Gujing Tribute Wine

Gujing Tribute Wine is the traditional famous wine of Huizhou. It is known as the "Peony of Wine". The gene of Gujing Tribute Wine can be traced back to 196 A.D. Cao Cao will Bozhou production of "nine brewing spring wine", its brewing method to the Han Dynasty Emperor Liu Xie, and since then as a royal tribute; Gujing Tribute Wine is famous for its unique style of "color as clear as crystal, aroma as pure as the orchid, the mouth is sweet and mellow, the aftertaste is endless! "Goujing Tribute Wine is famous for its unique style.

Four, Wuliangye

Wuliangye is a representative of Sichuan Yibin's big song strong liquor, the status is also hard enough. Wuliangye is a multi-grain style of strong-flavored liquor representative, is slowly improved by Yibin miscellaneous grain liquor. In the field of strong flavor, also has a pivotal role in showing the characteristics of multi-curve, high-end Wuliangye will show the old cellar composite fragrance and old altar wine aging fragrance.

Fifth, Xifeng wine

The representative of the phoenix aroma is this, Shaanxi Xifeng wine. Anciently known as "Qin wine", more than 3,000 years of history, worthy of being one of China's four great wines. It is one of the four most famous wines in China. It is commonly used by the people of Shaanxi for entertaining guests and friends. The wine is transparent and colorless, clear but not pale, strong but not colorful.

Six, Yanghe Daqu

Yanghe Daqu is made from high-quality sticky sorghum, and then high-temperature barley, barley, and pea cultivated Daqu as saccharification and fermentation agent, and brewed with the water of Beauty Spring. Yanghe Daqu is a strong-flavored Daqu liquor with a clear and transparent liquor, a rich and elegant aroma, a fresh and sweet taste in the mouth, and a long and delicate flavor.

Seven, Dong Jiu

Dong Jiu is produced at the Dong Jiu Factory in Zunyi, Guizhou Province, and was named "Dong Jiu" in 1942. Its liquor contains the rich aroma of Daqu wine, but also the soft, mellow and sweet taste of Xiaoqu wine, and when you taste it carefully, it also has a light and cozy medicinal aroma and a refreshing micro-acid, which makes it mellow and rich in the mouth, making it a wine with very Chinese characteristics.

Eight, Jiannanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor when pushed the Tang Dynasty famous wine Jiannan burning spring. Tang Xianzong late Li Zhao in the "Tang State History Supplement", will be included in the world's thirteen of the world's famous wine JIANNAN YAOCHUN. The present distillery was built in April 1951. After the introduction of JIANNAN CHUN wine, the quality has been improving, and in 1979, at the Third National Wine Evaluation, it was awarded as the national famous wine for the first time.

Nine, Luzhou Laojiao

Luzhou Laojiao in Luzhou, Sichuan, is a famous local wine, Luzhou Laojiao cellar in 1996 by the State Council as China's liquor industry is the only national key cultural relics under protection, known as the "National Treasure Cellar". Luzhou Laojiao National Treasure Wine is carefully brewed by the National Treasure Cellar, which is the best strong-flavored liquor today.

Ten, Fen Liquor

Fen Liquor adopts a pure and fragrant taste, unique, with a characteristic flavor of Shanxi. It has a long history of craftsmanship, and the great poet Du Mu's "Where can I find a tavern? The great poet Du Mu, "Where can I find a tavern? The shepherd boy is pointing to the apricot blossom village" is the most familiar source of Fen Wine. It also has a high consumer awareness at home and abroad.