Steam the fresh wet noodles for 65,438+00 minutes, and add the noodles to the ingredients for frying seeds, with appropriate amount of soup. Noodles have a taste only when they fully absorb the soup, and there is no more or less soup. The soup is too soft on many sides and too hard on few sides, and then put it in a steamer for 65,438+00 minutes.

Noodles must be cooked like this, with moderate hardness.

Steamed noodles are traditional pasta in Henan Province and northern Anhui Province. The main raw materials are pork belly, green pepper, Chinese cabbage and soybean sprouts, which are delicious and nutritious.

Exercise:

(1) Put the noodles in a steamer and steam them in water. After the steamer breathes (in my hometown, it is white steam), it is divided into 10~ 15 for later use.

Slice pork belly, don't be particularly thin, otherwise the steamed pork slices will not be found; Dice green pepper, slice ginger or shred (I like shredding, because steamed noodles are a special dish? Because it's not easy to feel when you eat like that.

(3) Put the sliced meat into a container, add appropriate amount of salt and soy sauce, mix well, add oil to the wok, heat, add shredded ginger, stir-fry the meat, then add green pepper, stir-fry for a while, then add appropriate amount of soy sauce, water and salt, cover the pan and stew for a few minutes. Note: there should be more soy sauce, salt and water, and the vegetable soup should be salty and the sauce color should be strong (because the noodles are not salted, the vegetable soup should be used to flavor and color the noodles).

(4) Put the steamed noodles in front into the wok and mix them with the fried vegetables with chopsticks and spatula. It is best to stir evenly, basically all the noodles are stained with a faint sauce color, and the vegetable soup is basically absorbed by the noodles without leaving too much residue. Therefore, it is difficult to master the dosage of soy sauce, salt and water when cooking.

⑤ Spread the cage cloth on the cage grid of the steamer (the cage cloth can also be evenly spread with Chinese cabbage leaves), spread the mixed noodles on the cage grid, cover the lid tightly (if necessary, add weight to the lid), steam in water, and take out the pot after 20-30 minutes. Nutritional value: Pork belly-Pork belly is rich in nutrition, easy to absorb, and has the function of supplementing skin nutrition and beautifying.