ingredients: 3g of flour, a piece of pork, minced ginger and onion, sweet noodle sauce, 1 spoon of soy sauce, and soy sauce.

Practice:

1. Add an appropriate amount of water and a small amount of salt to 3 grams of flour, and knead the dough vigorously. The longer you knead it, the stronger it will be.

2. Roll it into a thin dough. The rolled dough is folded like an origami fan, and the cut surface is cut into the width you like.

3. Pork is cut into paste, and pork belly is the best.

4. Cut the onion into small pieces, cut the ginger into Jiang Mo, and chop the garlic.

5. put the minced meat in the pot and stir-fry it with low fire until the minced meat turns brown and oily.

6. Add ginger, onion, garlic and onion and stir-fry until fragrant.

7. Add a spoonful of sweet noodle sauce, a spoonful of soy sauce, half a spoonful of soy sauce, a little spiced powder and a little salt.

8. Reduce the heat, then add half a bowl of water, stir well, and slurp the meat for seven or eight minutes.

9. Keep stirring and frying until the sauce is thick.

1. Boil the water while frying the sauce. When the sauce is fried, the water is boiled. Add the noodles, boil them again, add a spoonful of water, and continue to boil. Repeat this for three times, then you can scoop up the noodles, drain the water, and cook some vegetables.

11. Scoop two spoonfuls of fried sauce out of the noodles, then mix them together, and if you add some oil, it will be really enjoyable!