Half a catty of flour with a teaspoon of salt (5-6g) and a teaspoon of baking powder (5-6g). Adding an egg not only increases nutrition but also tastes better. Half a catty of flour is mixed with three or two glasses of water, that is, a small bowl of water, and then the flour can be mixed.

The dough should be smooth and covered for half an hour at room temperature. Baked noodles should be kneaded into long strips and coated with oil. Sealed with plastic bags and put in the refrigerator to avoid overheating.

Step 2: Determine the oil temperature.

Fried dough sticks can only be fried when the oil flowers at the bottom of the pot disappear, or put a small dough to try the oil temperature, and the dough will float immediately.

Step 3: fry the fritters.

Brush the dough with a little oil and cut it into strips and fold it in half. Press it with chopsticks again and then pull it out. Turn the fried dough sticks in the pot until the surface is golden yellow. It's delicious to make soybean milk

No additives, no oil at all.

In fact, you don't need food additives such as fried dough sticks and baking powder, but you can also make them crisp, golden and fluffy!

First, self-raising flour should be used to mix the dough, and the dough should be softer. The dough is too hard, and the fried fritters will be too porcelain and not delicious.

After the dough is stirred for 20 minutes, grease both the chopping board and the dough and knead the dough evenly.

After kneading the dough, stew it for 20 minutes, and repeat it three times to make the dough fully absorb oil. The fried dough can be fluffy quickly without oil.

Finally, the dough is stretched and sliced, and then simmered for 15 minutes, which is easier to set. After baking, cut the fritters in half and stretch them. When the oil pan is hot, add the fried dough sticks. The shorter the fritters, the less oil they can absorb. Fried dough sticks can be fried into golden brown.