Biscuit bottom (6 inches)

Oreo biscuits 80g, melted butter 30g.

mousse

Cream cheese 250g, sugar 35g, milk 30g, gelatin tablets 15g, whipped cream 160g, mint syrup 10g, Oreo biscuit pieces 10g, and Oreo biscuit pieces 20g.

Practice:

1. Melt butter by heating in water, pour it into biscuit crumbs, mix well, spread it into a 6-inch mold, compact it, and refrigerate it for later use.

2. Cream cheese softened at room temperature? Stir smoothly, add sugar and stir well.

3. The milk is soaked in cold water in advance, and the soft gelatin slices are heated and melted in water, and then poured into the cream cheese and mixed evenly.

4. Whip the whipped cream until it is thick and yogurt-like, and mix well with the cheese paste.

5. Add10g of biscuit crumbs and 20g of biscuit pieces, mix well, pour into the biscuit bottom mold, and refrigerate in the refrigerator for more than 4 hours until solidified.

After demoulding, squeeze cream flowers and decorate them with cherries.