1. Snow pollen is suitable for making bread, jiaozi, Lamian Noodles, steamed buns, steamed buns, etc. Snow pollen is delicate and the color is the whitest. Steamed steamed buns and jiaozi sell well, and the color is good.

2. Snow pollen is short for snow pollen, which is another name of wheat flour and a better wheat flour. Snow pollen is a kind of wheat flour with good viscosity, which is generally white in color, fine in texture, high in protein content, and gluten is better than snow flour.