1, oysters had better be shelled first and then steamed, which is more convenient to taste.

2. It is recommended that half of the oysters be steamed with shells after being pried open, because oysters generally contain a certain amount of sediment, so it is recommended to open the shells and clean up the sediment inside before steaming, so that the steamed oysters will taste better. Steamed oysters are generally chosen, because this can largely retain the original flavor of oysters, and the taste with garlic is more unique.