Jiaodong Peninsula, located in the east of Jiaolai River in Shandong Province, is a part of Shandong Peninsula, including Wendeng, Rongcheng, Weihai, Yantai, Rushan, Haiyang, Laiyang, Qixia, Penglai, Changdao, Longkou, Zhaoyuan, Laizhou, Laixi, jimo city, Qingdao, jiaozhou city, Jiaonan, pingdu city, *. The peninsula, which is surrounded by the sea on the east, south and north, has a good climate and four distinct seasons. Due to the influence of the ocean, compared with the inland at the same latitude, the climate is mild, with no heat in summer and no cold in winter, and the temperature range is small. The winter is mild, and there is no heat in summer. The Chinese New Year is very grand for fishermen. Years ago, pigs and sheep were slaughtered, and all kinds of jujube cakes, big cakes and Laicakes were steamed to prepare for the Chinese New Year. Dinner on New Year's Eve is a reunion dinner. As a New Year's dinner, there are generally ten bowls of lai, called "Ten Bowls", which is called the color of perfect happiness, including fish, chicken, pig and mutton. There are many taboos when eating, no saying "not enough", no swearing, no putting chopsticks on the bowl horizontally and so on. New Year's Eve is the busiest night of the year. In addition to respecting the ancestors of heaven and earth as in other places, some fishermen used to hold a ceremony to worship the sea god at the beach entrance, commonly known as "Xie Nian". Five animals, such as pig's head and lamb, and extremely rich dishes should be prepared in the New Year to show fishermen's wishes to Poseidon. The sacrificial ceremony was extremely grand. On Haikou, firecrackers did not go out and cigarettes filled the air. On New Year's Eve, we will eat jiaozi and jiaozi, where red dates and coins are wrapped. Those who eat dates think that there is a happy event, and those who eat money think that they can make a fortune. Therefore, those children who can't stand being sleepy are also called up to eat jiaozi for good luck. On the morning of the first day, in some places, the hostess holds a red candle as soon as she gets up, lifts the kang mat to take photos, and then takes photos of every corner, meaning to drive away the darkness with light and drive out the evil spirit. Then stick spring flowers, and stick beautifully cut dragons, phoenixes and tigers on doors, windows and walls. On the morning of the first day of junior high school, jiaozi had to boil a few dumplings, but we should not say "broken" but "earned", which means making money. From the first day to the second day, firecrackers are fired continuously, and the year is sent to the mountain after sunset on the second day. Offerings, incense and paper, and firecrackers should also be placed when sending the New Year. The seventh day of the first month is the "seven days of people", eating cakes and noodles. On the fifteenth day of the first month, Yuanxiao Festival, we don't eat many Yuanxiao in Jiaodong, but we usually hold banquets and eat dumplings. On February 2nd, commonly known as the dragon looks up, everyone gets up early to steam cakes to wish the spring dragon a sting. Generally, cakes include millet rice cakes and sorghum rice cakes, also called yellow rice cakes and red rice cakes. In some places, white flour or bean flour is used to make dragons, which are called magic worms, and they are put in grain depots and noodle jars to wish the grain noodles inexhaustible. Tomb-Sweeping Day. In Rongcheng and Wendeng, the noodles are steamed, that is, the noodles are made into swallows, steamed and hoisted with sorghum stalks, and colored cloth strips are tied under the swallows' tails and hung at home. Long Island places also say that this day is the "donkey's birthday", and sorghum rice porridge will be eaten on this day. When the meal is cooked, a bowl of donkey is served first, so someone sings, "If you beat a thousand and scold ten thousand, you won't forget the bowl of Qingming." On the Dragon Boat Festival in May, dumplings and boiled eggs are wrapped, and fishing villages get up early to eat Ankang fish. Wendeng and Rushan are used to getting up early to wash their faces with water soaked in various flowers. Long Island, after pulling dew on the morning of Dragon Boat Festival, went to the beach reef to touch abalone, which is called "touching the eaves". It is said that abalone climbed up a lot that day. Clothes-washing Day, June 6th is Clothes-washing Day. Jimo people say it's a jellyfish birthday. Every day when it rains, a star gives birth to a jellyfish. Jimo eats cold noodles, and Long Island, Rongcheng and other places eat steamed buns. As the saying goes, "On June 6th, see Gu Xiu, and a big bowl of steamed buns contains a packet of meat". In Furi, fishing villages eat noodles in Furi. At this time, the clams on the sea are fat, and women take planes and baskets to catch the sea and go back early to use them to make noodles. . On the 7th of July, every household in Jiaodong branded "Qiaoguo", that is, they ate small cakes with wooden patterns. The cakes had different styles, including face scissors, small baskets of noodles, noodles, tomatoes, melons, pomegranates, monkeys, chickens, birds, goldfish, shrimps, crabs and poodles ... After being branded, they were put on with thread and hung around their necks for children to eat. On August 15th, eat moon cakes, wrap them in jiaozi, and make noodles and arrows in some fishing villages, and eat taro, peanuts, radishes and sweet potatoes. On the winter solstice, fishing villages eat jiaozi and drink alcohol at the winter solstice. It is said that drinking is to warm their bodies, and eating jiaozi is for fear of freezing their ears. Off-year, the 23rd day of the twelfth lunar month is the day of offering sacrifices to stoves, which is commonly known as "off-year" among the people. Sweet and sticky food is mostly used for offering sacrifices to stoves, and glutinous rice cakes and small candied melons are used in Weihai area. It is said that on the 23rd day of the twelfth lunar month every year, the kitchen god will report to the Jade Emperor about the good and evil of people in this year. Therefore, sticking candied melons and cakes on the kitchen god's mouth will make him "say more good things and say less bad things." On this day of off-year, fishermen's children are all sitting around the big house making candied melons in the village, eating candied melons and listening to the old people telling the story of Kitchen God.