Most of the hotels just have western food. The taste is still good, desserts are especially good. Some Asian tourists are more concentrated in the island food more in line with our tastes. Most of the hotels have a buffet. Some of the more sophisticated islands are a la carte. Either of these two forms can eat as much as you like, buffet need not be explained, a la carte is in the waiter to send the menu to order your favorite food, some special favorite can also be ordered double.

1, breakfast is generally 7.30-9.30, there are a variety of juices, bread, desserts, fruits, green vegetables, etc., the higher the level of the hotel the richer, even if it is a three-star hotel, the breakfast is also richer than the mainland's five-star hotels, and there is free coffee. Guests are charged for water and beverages, usually US$3-5 for a liter of bottled mineral water or cola, and US$5-8 for a liter of beer. The most varieties available are brandy, and some hotels have thousands of varieties in their collections.

2, lunch is generally 12.00-14.00, most hotels do not have juice, in the breakfast based on the increase in the main course of grilled fish, grilled chicken, etc., single booking lunch depending on the level of the hotel 25-100 U.S. dollars / person.

3, dinner is generally 7.30 p.m. until the last guest left, the most varied, in the brunch on the basis of more dishes. There are also one or two nights a week with barbecue dinners and parties, when king crab, prawns, etc. may be available. Dinners range from $50-$200 per person.