Fruit peel wine making method Fruit peel wine making how to make

Pericarp can be soaked in wine, can be soaked in wine alone, plus a little rock sugar can be prepared pericarp, and soaking containers, according to the recipe soaking wine can be

Recipe: 20 grams of wolfberry, 500 grams of pericarp, 50 grams of rock sugar, Valley Nutritional Wellness 0 add wine with wine 1000 ml

Practice: the above materials into the soaking containers, add white wine, sealed soak, soak for 1 month, that is, after 1 month of soaking. After 1 month is ready

Chenpi

Recipe: 20 grams of ginseng, 50 grams of Chenpi, 50 grams of wolfberries, 20 grams of jujubes, 50 grams of rock sugar, Valley Nutritional Health 0-added soaking with 1,500 milliliters of wine.

Practice: put the above materials into the wine container, pour white wine, sealed and stored, soaked for 3 months that is

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