The main raw materials of watermelon skin noodle soup: watermelon skin, tofu, tomatoes and noodles (fine noodles or dried noodles can be made by hand). Basic method 1. Raw material shape: wash watermelon skin, peel off the outer hard skin and cut into long thin slices; Cut tofu into small strips; Tomatoes are diced. 2. Cooking procedure: stir-fry the peel, add Jiang Mo to taste, add sugar to drive away the sour taste of the peel, and taste the peel after adding salt. When cooking noodles, add tofu slices when the noodles are seven ripe, stir-fried melon slices when the noodles are nine ripe, and finally add fresh diced tomatoes. Sprinkle a small amount of sesame oil or pepper oil when cooking, and season according to personal taste. At this time, the delicious seasonal winter melon noodle soup is ready. Taste characteristics: the melon skin is crisp and delicious, the soup tastes fresh, and the noodles look like Youlong, which is pleasing to the eye. Another name for watermelon skin: watermelon green, broken autumn, watermelon green clothes. Watermelon skin is the skin of watermelon in Cucurbitaceae. Watermelon is an annual creeping herb, which is cultivated all over the country and harvested in summer. Watermelon skin tastes sweet, light and cool; Heart, stomach and bladder meridians; Its dietotherapy functions mainly include: clearing away heat, relieving summer heat, quenching thirst, and diuresis; Indications: summer heat, polydipsia, short and red urine, edema and sores on the mouth and tongue; People with cold and damp spleen and stomach should not eat watermelon skin.